Dear Chinese food lover,
If you'd like to cook gourmet Chinese meals (or simple Chinese
snacks) and amaze your family & friends in the process
without paying for expensive lessons or struggling for years;
then this long lost gem of a book is right for you.
A little while ago I was in a fix.
My wife runs her own business and had arranged for some clients
of hers to come for dinner one Saturday night.
Now that wouldn't be a problem normally, however, the clients
had expressed that they really enjoyed Chinese food.....especially
home cooked traditonal Chinese food and not a set meal from
a take away!
So, off I went in search of information to help me cook the
perfect Chinese meal.
I searched online, offline, in ALL of the local bookstores
and was about to give up and think of ways to diguise the
fact I'd ordered a take away(!) when by chance I stepped inside
a second-hand bookstore.
And that's when it happend......
After another hour of what I assumed to be a fruitless search
something caught my eye......and within minutes I was completely
engrossed in a little book that I knew was the answer I was
The Secrets To
Chinese Cooking and Selected Recipes
I'd stumbled across a book that showed a unique and simple
way to cooking Chinese Meals.
At a time when China was 'closed off' from the rest of the
world, this rare book was 'spirited' out of the country
in the last century, translated into English and published
in the West enabling 'outsiders' to discover the simple and
surprising delights of Chinese cooking.
Who said that learning how to cook authentic Chinese meals
had to be hard work? I know it may sound too good to be true
but hear me out........
'all but forgotten' manuscript distills centuries of Chinese
cooking techniques and recipes into concise and easy to
This will allow you to cook and produce dishes that please
the eye, delight the palate and suit every budget.
The author of this amazing manuscript introduces the book
with these compelling words.
the matter of food, as in all else that has grace,
the Chinese have long been past masters. They put
into cooking of it all the loving care for detail,
the daintiness, the spice and the wit that charaterises
their art and their understanding of the business
of life, which is one of their charms........"
Now please don't be fooled by the old fashioned sounding
English, every word of this amazing book contains crucial
information for the aspiring cook who wants to prepare
exquisit Chinese meals without the headache of modern day
Part Of This Incredible Resource
Will You Take Advantage Of First?
The Art of Cooking
Read how the author describes Chinese cooking - "Chinese
cooking is rich but not greasy, it is delicately flavored
but not pungently spicey"
The 'art' of chinese cooking is described in detail from
page 6 onwards in the book along with methods of cooking and
the modern equivalents you can use.
In fact you can even impress your friends and family reciting
traditional Chinese terms used in the cooking!
||Sauteing or frying with a small quatity
of fat over a gentle flame
||Frying in deep fat at high temperatures
||Cooking by use of a double boiler
In Flavoring, you'll discover.........
- What are the best flavorings to use
- When to use them
- How to include them in your meals. Get this wrong and
you could end up with a bland tasting dish
- Did you know that Garlic and Ginger have mystical properties
in Chinese cooking according to ancient writings.....Page
12 tells you more!
good Chef will not be satisfied to produce dishes which
tickle only the palate, they should gladden the eyes and
their names should please the ears as well!!
The 'Secrets of Chinese Cooking will show you....
- How to lay your table in a traditional Chinese setting
depending on the number of guests (Page 21)
- How your meals are to be served to your table in the traditional
manner and when to move onto the next course (Page 23)
- Understand the Chinese 12 rules of 'Table Etiquett'
that was translated from the Chinese classic 'Book of Etiquette'
originally written over 3000 years ago! (Page 29)
- The correct way to hold your chop sticks (Page 31)
- The correct way to hold your rice bowl (Page 33)
Detailed with illustrations and photographs throughout!
Some of The Ancient Chinese Customs
It is custom, even to this day, to welcome your guest with
a cup of tea. The 'Secrets of Chinese Cooking' looks at the
variety of teas in China and how to present them to your guests
No dinner in China is complete without wine which the Chinese
note; "brings joy and drives away depression; makes
the old feel young and the young still more youthful"
Be prepared to be amazed as you learn which wines Confucius
was partial to and the secrets of............
Although these wines are still available today you'll also
see their modern day equivalents.
Confucius say......"Tea is best drunk in quiet
surroundings were as wine should always be accompanied by
song and merryment."
The Chinese were big believers that meal times should be
fun and enjoyed.....The term 'Sui Pen' means - "do
not stand on ceremony and everyone join in."
Page 43 shows a traditional Chinese poem to be recited
when drinking wine and eating with friends!
Over 75 Simple To Follow and
Easy To Prepare Recipes
Although from the early part of the last centuary this book
makes it easy for you to prepare exciting dishes.
As well as over 75 separate recipes, some of which
are listed on the left, you'll also find details on:
Page 46 lists the ingredients and condiments to improve
your cooking including: -
- How to boil mushrooms to perfection
- How to cook Red Shaws for Sweet and Sour Pork
- How to cook bamboo shoots
- When to use Ginger for best results
- When to add a chinese onion for a full flavor
- When to substitute hard to find ingredients with alternatives
found in modern day supermarkets AND still get the best
- How to use special Chinese cooking techniques such as
steaming and stir frying
- How to create unique seasonings and sauces
- Plan menus suited to every time constraint, budget and
Which Recipes Will You Try First......?
Ok, so what's the cost for
this incredible resource?
Let's do a quick comparison - I've researched some up to
date pricing for cooking lessons offline; and in a class room
environment you can pay anything up to $125.....and that's
for a generic course!
The other option is for you to shell out $100's or more on
buying up all kinds of expensive cooking books that will most
probably only sit on your shelf gathering dust.
Frankly none of these options really seemed fair to me. So
I figured out a way to provide you with a real bargain.
|This unique resource -
'Secrets of Chinese Cooking' is available
to you as a downloaded manual (or ebook) directly accessible
from the Internet. You'll be shown the exact simple
steps to download it to your PC (there's only 2
steps to follow).
This way I have no inventory and fulfillment costs. I don't
have to pay a telesales team to take orders over the phone
(though you're welcome to call me on the phone so rest assure
we are a real company). This way I can pass along my cost
savings to you. So you win
and I win.
Plus, by downloading the manual to your PC you can keep a
copy on your computer, print it out when best suits you
AND..........this is what I like..........when I'm cooking
a certain recipe I just take the page or pages I need into
There's no strugglinging trying to hold open a book on the
page you want or risk damaging the book if some of the ingredients
spill on it.
If you're new to downloading information from the Internet
let me put your mind at ease. I'm no 'techno wizard' and I
had no problem. And, the book can be read on both PC and
Now, because you will be downloading everything online -
I'm not going to charge anywhere near the amount you would
pay for a single cooking lesson or even what just one over
priced cookery book goes for - In fact your total investment
for the entire 'Secrets of Chinese Cooking' resource is just
But there's more because you'll also get.........
2 Free Gifts For Ordering
Since I know it's 100% to your benefit to act
right away I won't delay you a moment longer.....that's
why I'm prepared to give you the following 2 free gifts below:
Free Gift #1
26 Additional Chinese Recipes (Value $14.99)
In my search for a Chinese cook book I came across another
resource that wasn't as comprehensive as the 'Secrets of Chinese
Cooking' but it did contain a number of recipes inside. I'll
send you, via email, a recipe every 14 days for the next 12
months when you buy the 'Secrets of Chinese Cooking'.
Free Gift #2
My Top Ten Online Chinese Cooking Resources (Value $7.99)
I have a number of websites in my favorites folder that I
go to for information on Chinese cooking and you'll recieve
these as a thank you from me.
Together these 2 free gifts are worth more than your investment
in the 'Secrets of Chinese Cooking' - but they're all
yours absolutely free when you order today.
You Can't Lose With Our Lip
Black And White Guarantee
Your decision to enjoy and own your own copy of "Secrets
of Chinese Cooking" is a simple one as I know you'll
find this resource absolutely indispensible for all your Chinese
cooking needs. But I understand you might be skeptical.....That's
why I ask you to see for yourself and try everything entirely
at my risk.
I'm totally conviced that this little gem of a book is worth
several times the cover price that I urge you to download
your copy today by clicking on one of the links below. Read
it, enjoy it, have fun and cook a few meals....then if
it doesn't live up to everything I said just send me an email
within 90 days to let me know.
I'll then promptly refund every penny, no questions asked.
Try asking for that in your local book store!
So you have nothing to lose and everything to gain.
Here's How To Order Right
Once your credit card has been approved on our safe and secure
server you'll be taken to a special download page where you
will download everything along with your free bonuses.
It doesn't matter if it's 2am in the morning!
You will be downloading and reading this breath taking information
within just a few minutes....and using it to master the 'Secrets
of Chinese Cooking'.
Publisher - 'Secrets of Chinese Cooking'
PS Remember, by ordering today you'll receive the
extra recipes and the Top Ten Chinese Cooking Sites for free.
PPS In case you're wondering.....the meal I cooked
for my wife's clients was a great success and they've been
for another meal since! I used the recipes on pages 53, 55,
68, 119 and 142.
Stop Press - Also included within
'Secrets of Chinese Cooking' are 10 set menus for you to
follow.......just like the meal ideas in the higher class
If you need help please email email@example.com
KTS Publishing Direct - Suite 105 - 106
The Standish Centre,
Cross Street, Standish, WIGAN
United Kingdom Tel. 01257 427647 - International +44 1257
Your Copy Today
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