Here's just a few of the recipes included:

Hsiang Pien
Fried Rice
Roast Crisp Duck
Spring Rolls
Walnut Chicken
Chili Chicken & Spinich
Velvey Chicken
Roast Stuffed Chicken
Stuffed Mushrooms
Pineapple & Ginger Duck
Red Sauce Duck
Gold Coin Chicken
Beef Saute
Chow Mein
Egg & Beef Omelets
Stuffed Green Peppers
Stewed Shin of Beef
Sweet and Sour Pork
Barbecued Ribs
Shantung Cabbage
Stewed Rice Flour Pork
Roast Shaslick Pork
Bamboo Shoots
Brown Sauce Mandarin Fish
Shrimp Cakes
Stuffed Clams
Crab Omelet
Smoked Fish
White Sauce Fish
Braised Shrimps
Tientsin Cabbage with Chestnuts
Braised Chinese Vegetables
Fried Green Bean Sprouts
Braised Frsh Mushrooms With Chinese Cabbage
Home Made Pickles
Melon Soup
Hua Ku (Mushroom Soup)
Duck Soup
Button Mushroom Soup
Almond Tea
Rose Petal Syrup Cake
How To Make Noodles
Fried Noodles
Steamed Shao Mai
Ravioli
Pancake Rolls
Noodles in Chicken Soup

Plus many more recipes!

 

Here's just a few of the recipes included:

Hsiang Pien
Fried Rice
Roast Crisp Duck
Spring Rolls
Walnut Chicken
Chili Chicken & Spinich
Velvey Chicken
Roast Stuffed Chicken
Stuffed Mushrooms
Pineapple & Ginger Duck
Red Sauce Duck
Gold Coin Chicken
Beef Saute
Chow Mein
Egg & Beef Omelets
Stuffed Green Peppers
Stewed Shin of Beef
Sweet and Sour Pork
Barbecued Ribs
Shantung Cabbage
Stewed Rice Flour Pork
Roast Shaslick Pork
Bamboo Shoots
Brown Sauce Mandarin Fish
Shrimp Cakes
Stuffed Clams
Crab Omelet
Smoked Fish
White Sauce Fish
Braised Shrimps
Tientsin Cabbage with Chestnuts
Braised Chinese Vegetables
Fried Green Bean Sprouts
Braised Frsh Mushrooms With Chinese Cabbage
Home Made Pickles
Melon Soup
Hua Ku (Mushroom Soup)
Duck Soup
Button Mushroom Soup
Almond Tea
Rose Petal Syrup Cake
How To Make Noodles
Fried Noodles
Steamed Shao Mai
Ravioli
Pancake Rolls
Noodles in Chicken Soup

Plus many more recipes!

 

Here's just a few of the recipes included:

Hsiang Pien
Fried Rice
Roast Crisp Duck
Spring Rolls
Walnut Chicken
Chili Chicken & Spinich
Velvey Chicken
Roast Stuffed Chicken
Stuffed Mushrooms
Pineapple & Ginger Duck
Red Sauce Duck
Gold Coin Chicken
Beef Saute
Chow Mein
Egg & Beef Omelets
Stuffed Green Peppers
Stewed Shin of Beef
Sweet and Sour Pork
Barbecued Ribs
Shantung Cabbage
Stewed Rice Flour Pork
Roast Shaslick Pork
Bamboo Shoots
Brown Sauce Mandarin Fish
Shrimp Cakes
Stuffed Clams
Crab Omelet
Smoked Fish
White Sauce Fish
Braised Shrimps
Tientsin Cabbage with Chestnuts
Braised Chinese Vegetables
Fried Green Bean Sprouts
Braised Frsh Mushrooms With Chinese Cabbage
Home Made Pickles
Melon Soup
Hua Ku (Mushroom Soup)
Duck Soup
Button Mushroom Soup
Almond Tea
Rose Petal Syrup Cake
How To Make Noodles
Fried Noodles
Steamed Shao Mai
Ravioli
Pancake Rolls
Noodles in Chicken Soup

Plus many more recipes!

 

Here's just a few of the recipes included:

Hsiang Pien
Fried Rice
Roast Crisp Duck
Spring Rolls
Walnut Chicken
Chili Chicken & Spinich
Velvey Chicken
Roast Stuffed Chicken
Stuffed Mushrooms
Pineapple & Ginger Duck
Red Sauce Duck
Gold Coin Chicken
Beef Saute
Chow Mein
Egg & Beef Omelets
Stuffed Green Peppers
Stewed Shin of Beef
Sweet and Sour Pork
Barbecued Ribs
Shantung Cabbage
Stewed Rice Flour Pork
Roast Shaslick Pork
Bamboo Shoots
Brown Sauce Mandarin Fish
Shrimp Cakes
Stuffed Clams
Crab Omelet
Smoked Fish
White Sauce Fish
Braised Shrimps
Tientsin Cabbage with Chestnuts
Braised Chinese Vegetables
Fried Green Bean Sprouts
Braised Frsh Mushrooms With Chinese Cabbage
Home Made Pickles
Melon Soup
Hua Ku (Mushroom Soup)
Duck Soup
Button Mushroom Soup
Almond Tea
Rose Petal Syrup Cake
How To Make Noodles
Fried Noodles
Steamed Shao Mai
Ravioli
Pancake Rolls
Noodles in Chicken Soup

Plus many more recipes!

 

Here's just a few of the recipes included:

Hsiang Pien
Fried Rice
Roast Crisp Duck
Spring Rolls
Walnut Chicken
Chili Chicken & Spinich
Velvey Chicken
Roast Stuffed Chicken
Stuffed Mushrooms
Pineapple & Ginger Duck
Red Sauce Duck
Gold Coin Chicken
Beef Saute
Chow Mein
Egg & Beef Omelets
Stuffed Green Peppers
Stewed Shin of Beef
Sweet and Sour Pork
Barbecued Ribs
Shantung Cabbage
Stewed Rice Flour Pork
Roast Shaslick Pork
Bamboo Shoots
Brown Sauce Mandarin Fish
Shrimp Cakes
Stuffed Clams
Crab Omelet
Smoked Fish
White Sauce Fish
Braised Shrimps
Tientsin Cabbage with Chestnuts
Braised Chinese Vegetables
Fried Green Bean Sprouts
Braised Frsh Mushrooms With Chinese Cabbage
Home Made Pickles
Melon Soup
Hua Ku (Mushroom Soup)
Duck Soup
Button Mushroom Soup
Almond Tea
Rose Petal Syrup Cake
How To Make Noodles
Fried Noodles
Steamed Shao Mai
Ravioli
Pancake Rolls
Noodles in Chicken Soup

Plus many more recipes!

 

Here's just a few of the recipes included:

Hsiang Pien
Fried Rice
Roast Crisp Duck
Spring Rolls
Walnut Chicken
Chili Chicken & Spinich
Velvey Chicken
Roast Stuffed Chicken
Stuffed Mushrooms
Pineapple & Ginger Duck
Red Sauce Duck
Gold Coin Chicken
Beef Saute
Chow Mein
Egg & Beef Omelets
Stuffed Green Peppers
Stewed Shin of Beef
Sweet and Sour Pork
Barbecued Ribs
Shantung Cabbage
Stewed Rice Flour Pork
Roast Shaslick Pork
Bamboo Shoots
Brown Sauce Mandarin Fish
Shrimp Cakes
Stuffed Clams
Crab Omelet
Smoked Fish
White Sauce Fish
Braised Shrimps
Tientsin Cabbage with Chestnuts
Braised Chinese Vegetables
Fried Green Bean Sprouts
Braised Frsh Mushrooms With Chinese Cabbage
Home Made Pickles
Melon Soup
Hua Ku (Mushroom Soup)
Duck Soup
Button Mushroom Soup
Almond Tea
Rose Petal Syrup Cake
How To Make Noodles
Fried Noodles
Steamed Shao Mai
Ravioli
Pancake Rolls
Noodles in Chicken Soup

Plus many more recipes!

Stop struggling trying to cook Chinese meals the hard way.......

"They all laughed when I said I
could cook a traditional chinese
meal.......but when they sat down
to eat the compliments rolled in!"


 

Dear Chinese food lover,

If you'd like to cook gourmet Chinese meals (or simple Chinese snacks) and amaze your family & friends in the process without paying for expensive lessons or struggling for years; then this long lost gem of a book is right for you.

A little while ago I was in a fix.

My wife runs her own business and had arranged for some clients of hers to come for dinner one Saturday night.

Now that wouldn't be a problem normally, however, the clients had expressed that they really enjoyed Chinese food.....especially home cooked traditonal Chinese food and not a set meal from a take away!

So, off I went in search of information to help me cook the perfect Chinese meal.

I searched online, offline, in ALL of the local bookstores and was about to give up and think of ways to diguise the fact I'd ordered a take away(!) when by chance I stepped inside a second-hand bookstore.

And that's when it happend......

After another hour of what I assumed to be a fruitless search something caught my eye......and within minutes I was completely engrossed in a little book that I knew was the answer I was looking for.

Introducing: The Secrets To
Chinese Cooking and Selected Recipes

I'd stumbled across a book that showed a unique and simple way to cooking Chinese Meals.

At a time when China was 'closed off' from the rest of the world, this rare book was 'spirited' out of the country in the last century, translated into English and published in the West enabling 'outsiders' to discover the simple and surprising delights of Chinese cooking.

 

Take A Sneak Preview

Simply enter in your first name and email address into the form below and you'll receive several snippets from the 'Secrets of Chinese Cooking' over the next 7 days.......

 

Name
Email


You'll receive your first snippets in a matter of minutes. And then each day for the next several days we’ll send you insights into the book for you to enjoy free of charge.. Plus, you’ll also get additional tips and resources.

Your Information will NEVER be sold, traded or given to any third party.
We Respect Your Privacy

Who said that learning how to cook authentic Chinese meals had to be hard work? I know it may sound too good to be true but hear me out........

This 'all but forgotten' manuscript distills centuries of Chinese cooking techniques and recipes into concise and easy to follow actions

This will allow you to cook and produce dishes that please the eye, delight the palate and suit every budget.

The author of this amazing manuscript introduces the book with these compelling words.

"In the matter of food, as in all else that has grace, the Chinese have long been past masters. They put into cooking of it all the loving care for detail, the daintiness, the spice and the wit that charaterises their art and their understanding of the business of life, which is one of their charms........"

Now please don't be fooled by the old fashioned sounding English, every word of this amazing book contains crucial information for the aspiring cook who wants to prepare exquisit Chinese meals without the headache of modern day learning.

Which Part Of This Incredible Resource
Will You Take Advantage Of First?

The Art of Cooking

Read how the author describes Chinese cooking - "Chinese cooking is rich but not greasy, it is delicately flavored but not pungently spicey"

The 'art' of chinese cooking is described in detail from page 6 onwards in the book along with methods of cooking and the modern equivalents you can use.

In fact you can even impress your friends and family reciting traditional Chinese terms used in the cooking!

Chinese word Meaning
Shao K'ao Roasting
Cheng M Steaming
Chien M Sauteing or frying with a small quatity of fat over a gentle flame
Cha Frying in deep fat at high temperatures
Tun Cooking by use of a double boiler

In Flavoring, you'll discover.........
  • What are the best flavorings to use
  • When to use them
  • How to include them in your meals. Get this wrong and you could end up with a bland tasting dish
  • Did you know that Garlic and Ginger have mystical properties in Chinese cooking according to ancient writings.....Page 12 tells you more!

A good Chef will not be satisfied to produce dishes which tickle only the palate, they should gladden the eyes and their names should please the ears as well!!

The 'Secrets of Chinese Cooking will show you....

  • How to lay your table in a traditional Chinese setting depending on the number of guests (Page 21)
  • How your meals are to be served to your table in the traditional manner and when to move onto the next course (Page 23)
  • Understand the Chinese 12 rules of 'Table Etiquett' that was translated from the Chinese classic 'Book of Etiquette' originally written over 3000 years ago! (Page 29)
  • The correct way to hold your chop sticks (Page 31)
  • The correct way to hold your rice bowl (Page 33)
    Detailed with illustrations and photographs throughout!
Undertsand Some of The Ancient Chinese Customs

It is custom, even to this day, to welcome your guest with a cup of tea. The 'Secrets of Chinese Cooking' looks at the variety of teas in China and how to present them to your guests (Page 38).

Wine and Song


No dinner in China is complete without wine which the Chinese note; "brings joy and drives away depression; makes the old feel young and the young still more youthful"

Be prepared to be amazed as you learn which wines Confucius was partial to and the secrets of............



Although these wines are still available today you'll also see their modern day equivalents.

Confucius say......"Tea is best drunk in quiet surroundings were as wine should always be accompanied by song and merryment."

The Chinese were big believers that meal times should be fun and enjoyed.....The term 'Sui Pen' means - "do not stand on ceremony and everyone join in."

Page 43 shows a traditional Chinese poem to be recited when drinking wine and eating with friends!

 

Over 75 Simple To Follow and Easy To Prepare Recipes

Although from the early part of the last centuary this book makes it easy for you to prepare exciting dishes.

As well as over 75 separate recipes, some of which are listed on the left, you'll also find details on:

  • How to boil mushrooms to perfection
  • How to cook Red Shaws for Sweet and Sour Pork
  • How to cook bamboo shoots
  • When to use Ginger for best results
  • When to add a chinese onion for a full flavor
Page 46 lists the ingredients and condiments to improve your cooking including: -
  • When to substitute hard to find ingredients with alternatives found in modern day supermarkets AND still get the best results
  • How to use special Chinese cooking techniques such as steaming and stir frying
  • How to create unique seasonings and sauces
  • Plan menus suited to every time constraint, budget and occasion
    Which Recipes Will You Try First......?

Ok, so what's the cost for this incredible resource?

Let's do a quick comparison - I've researched some up to date pricing for cooking lessons offline; and in a class room environment you can pay anything up to $125.....and that's for a generic course!

The other option is for you to shell out $100's or more on buying up all kinds of expensive cooking books that will most probably only sit on your shelf gathering dust.

Frankly none of these options really seemed fair to me. So I figured out a way to provide you with a real bargain.

This unique resource - 'Secrets of Chinese Cooking' is available to you as a downloaded manual (or ebook) directly accessible from the Internet. You'll be shown the exact simple steps to download it to your PC (there's only 2 steps to follow).


This way I have no inventory and fulfillment costs. I don't have to pay a telesales team to take orders over the phone (though you're welcome to call me on the phone so rest assure we are a real company). This way I can pass along my cost savings to you. So you win and I win.

Plus, by downloading the manual to your PC you can keep a copy on your computer, print it out when best suits you AND..........this is what I like..........when I'm cooking a certain recipe I just take the page or pages I need into the kitchen.

There's no strugglinging trying to hold open a book on the page you want or risk damaging the book if some of the ingredients spill on it.

If you're new to downloading information from the Internet let me put your mind at ease. I'm no 'techno wizard' and I had no problem. And, the book can be read on both PC and Mac computers.

Now, because you will be downloading everything online - I'm not going to charge anywhere near the amount you would pay for a single cooking lesson or even what just one over priced cookery book goes for - In fact your total investment for the entire 'Secrets of Chinese Cooking' resource is just $19.97.

But there's more because you'll also get.........

2 Free Gifts For Ordering Today


Since I know it's 100% to your benefit to act right away I won't delay you a moment longer.....that's why I'm prepared to give you the following 2 free gifts below: -

Free Gift #1

26 Additional Chinese Recipes (Value $14.99)

In my search for a Chinese cook book I came across another resource that wasn't as comprehensive as the 'Secrets of Chinese Cooking' but it did contain a number of recipes inside. I'll send you, via email, a recipe every 14 days for the next 12 months when you buy the 'Secrets of Chinese Cooking'.

Free Gift #2

My Top Ten Online Chinese Cooking Resources (Value $7.99)

I have a number of websites in my favorites folder that I go to for information on Chinese cooking and you'll recieve these as a thank you from me.

Together these 2 free gifts are worth more than your investment in the 'Secrets of Chinese Cooking' - but they're all yours absolutely free when you order today.

You Can't Lose With Our Lip Smacking
Black And White Guarantee


Your decision to enjoy and own your own copy of "Secrets of Chinese Cooking" is a simple one as I know you'll find this resource absolutely indispensible for all your Chinese cooking needs. But I understand you might be skeptical.....That's why I ask you to see for yourself and try everything entirely at my risk.

I'm totally conviced that this little gem of a book is worth several times the cover price that I urge you to download your copy today by clicking on one of the links below. Read it, enjoy it, have fun and cook a few meals....then if it doesn't live up to everything I said just send me an email within 90 days to let me know.

I'll then promptly refund every penny, no questions asked. Try asking for that in your local book store!

So you have nothing to lose and everything to gain.

Here's How To Order Right Now

Once your credit card has been approved on our safe and secure server you'll be taken to a special download page where you will download everything along with your free bonuses.

It doesn't matter if it's 2am in the morning!

You will be downloading and reading this breath taking information within just a few minutes....and using it to master the 'Secrets of Chinese Cooking'.

Best wishes


Neil

Neil Stafford
Publisher - 'Secrets of Chinese Cooking'

PS Remember, by ordering today you'll receive the extra recipes and the Top Ten Chinese Cooking Sites for free.

PPS In case you're wondering.....the meal I cooked for my wife's clients was a great success and they've been for another meal since! I used the recipes on pages 53, 55, 68, 119 and 142.

Stop Press - Also included within 'Secrets of Chinese Cooking' are 10 set menus for you to follow.......just like the meal ideas in the higher class Chinese restaurants.


If you need help please email support@secretsofchinesecooking.com


KTS Publishing Direct - Suite 105 - 106 The Standish Centre,
 Cross Street, Standish, WIGAN WN6 0HQ
United Kingdom Tel. 01257 427647 - International +44 1257 427 647




Download Your Copy Today

 

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